Biscuits are a favorite snack of both children and adults because they love its taste and crispiness. Thus, moms are always willing to try different biscuit recipes at home. Here is a simple and easy biscuit recipe which you can prepare at home within few minutes. This quick biscuit recipe needs only five basic ingredients that are easily available at every home.

Why this biscuit recipe:

• Preparation is simple and resulting in the soft and tender biscuit.
• Preparing the necessary amount of butter first and reserving it in the fridge to keep it cold to avoid unwanted melting.

Necessary ingredients:

• Cold unsalted butter – 4 ounces
• All purpose flour – 1 ½ cup (8 ounces)
• Baking powder – 2 tsp
• Kosher salt – 1 tsp
• Whole milk – ¾ cup

Directions:

1. The preparers first have to cut your cold unsalted butter into ¼ inch pieces.
2. In the next step, you need to preheat the oven to 400 degree Fahrenheit and line a baking sheet with the parchment paper. To try the alternative option, you can also grease a baking sheet with some amount of butter.
3. Then, you should take a large bowl and mix all dry ingredients like all purpose flour, baking powder, and salt well.
4. After that, you have to toss cold butter pieces into this mixer of dry ingredients until coated with the flour. You can make use of the hand for easy processing or use pastry blender to toss the butter pieces well into the flour. Alternatively, you can also try the reverse process that add flour mixer on the pieces of cold butter to form separate unbaked pieces.
5. In the next step, you need to add milk and stir with the fork until it comes together into the slightly shaggy and sticky dough.
6. You can prepare nearly 20 small biscuits or 8 large sized biscuits with these ingredients. For the small biscuits, you can use small ice cream scoop or a teaspoon to place the dough onto the prepared baking sheet. Instead you can use ¼ cup measuring scoop to mound the balls of prepared dough onto the baking sheet for making the large sized biscuits.
7. The preparers need to bake all biscuits until golden brown color appears. It will take about 15 minutes cooking time for the small biscuits and 20 minutes cooking time for the large ones.
8. After baked well, you can take off your prepare biscuits from the heat and let them cool. Then, you can server at the room temperature.

For the serving purpose, you can also add a few amount of cold butter piece on each biscuit. It will melt with the heat of the biscuit and add some extra taste to your biscuit.

If you want to try alternative option to the all purpose flour, you can try this easy biscuit recipe with the whole wheat flour. When you make biscuits with wheat flour, it is a healthy food for all individuals.

Many women’s were interested in preparing the snacks variety snacks in the home which is more healthy and you can also prepare the biscuit for the party or in any special occasion. The steps to prepare the easy biscuit recipe and you can make the chocolate biscuit cake which is the non-bake cake type biscuit recipe using certain ingredients such as:

• egg
• butter
• dark chocolate
• sugar
• unsalted butter
• chocolate milk

The procedure to prepare the chocolate biscuit cake is: you have to take any shape material which must be prefect to the cake shape and add the butter in the spring form in the round pan and place it aside. In large bow you have to add the biscuit in the crumbled type into small size and make the crumble biscuit as need for the cake and keep aside. In one small bow you have to add the butter and sugar and mix it well completely and make the mixture by mixing well until it gets light lemon color and let the butter to room temperature or heat the butter slightly to get mix with the sugar. In separate pan you have to make the chocolate get melts by heating but only half chocolates should get melt. Don’t let the chocolate to get burn and remove the chocolate piece from the pan which is not melted which can be used in the cake later. After the heat reduced in the melted chocolate then you have to add the mixture of sugar and butter into the melted chocolate and mix it well.

After mixing it well then you have added the egg in the mixture and continue the mixing add the biscuit pieces and mix it well in the mixture.  You must fold the biscuit pieces in the mixture and get coated completely with the chocolate and adds the mixture in the cake ring. While adding you has to prevent the gap in the bottom of the cake ring so you have to press the mixture down to the bottom using the plastic gloves because by pressing the mixture it gets smoother and even in the surface. After the process of smoothing and making it even then you have to refrigerate the pan more than 3 hours because the4 chili of the cake makes it smooth and thick. Remove the cake from the refrigerator and also in the ring pan and the cake gets chilled then it is good enough to transfer to the cooling rack. And use the un melted chocolate to get melt and apply over the cake and make it smooth around the cake and let it to room temperature use the me3lted chocolate to drizzle over the cake and make the final decorative touch and finally the chocolate biscuit cake is prepared. The chocolate biscuit gives delicious taste with the creamy and crunchy type where children like this recipe most which is both biscuit as well as cake type.

Generally, people and also especially children likes the biscuit very much and they like to eat biscuit along with the milk and the biscuits can be prepared by various flavors with crispy or puffy type. The biscuit can be prepared in various types of flavor such as the biscuit can be prepared using buttermilk or peanut or chocolate or cashew nut. The steps to prepare the easy biscuit recipe are very simple and the ingredients needed to prepare the buttermilk biscuit are:

• Sugar
• Buttermilk
• Maida
• Baking powder
• Butter
• Baking soda
• flour

The procedure to prepare the buttermilk biscuit recipe is: first, you have to cut the butter into small pieces and using one large bow you have to add the Maida, sugar, baking soda and powder. Then you have to mix it well in the bowl until it combines finely and add the butter in the bowl and mix it well using hands. Add the butter milk in the mixture of the bowl and mix it well to prepare the dough where the dough needed for the biscuit is prepared. You have to roll the dough in the round shape and apply some dry flour over the dough and spread it equally on to the dough and make the dough into thickness. Then you can use the bowl or glass to cut the biscuit in proper shape and place the biscuit by cutting into small pieces and arrange the biscuit pieces in the baking tray separately. After making the biscuit arranged in the tray you have to apply the butter over the biscuit pieces using the brush and heat the biscuit at certain temperature in the oven. After 15 minutes you have to check whether the biscuit gets golden brown and remove from the tray and store it in the air tight container. You can enjoy eating the biscuit which is freshly made in the home which gives good taste and the suggestion in making the biscuit is if you use the salt butter then you should not add the salt in the biscuit. While baking the biscuit you have to check the biscuit often because the baking time will varies in baking different biscuit.

The butter milk biscuit can be made with different types using various ingredients such as you can add the peanut or cashew nut in the biscuit and you can make variety of biscuit type and most important in preparing the biscuit is shape and you have to cut the biscuit with proper shape.  The time taken to prepare the biscuit is very less and while baking the biscuit you must careful in timing because the timing get excess in baking then effort used in preparing the biscuit must be waste. You can also make biscuit cake which is easy to prepare with the simple procedure. The children like homemade biscuit s which is healthy and hygienic for the children while eating.

A biscuit recipe is one of the easiest recipes to make for any occasion. The biscuits recipes are very simple and easy to prepare that can really enjoy by all because of its wonderful flavors, textures, tastes and aromas. You can create an easy biscuit recipe by adding different types of ingredients and flavors together. This recipe is always easy to make and serve with any homemade meals. Mostly, this recipe is specially made for young children and adults during the evening time. It is also a better snack for school kids and children, which give more energy and taste so it is mostly liked by the young children.

Usually, people may think that the biscuit recipe is often used to make by mom. But this recipe can be prepared by anyone and one should learn how to make easy butter biscuits recipes. This recipe can hardly take only a few minutes and also use the ingredients that you often use in your kitchen daily. All you need to do is to collect the ingredients properly and learn the effective ways to make biscuit recipe in a simple way. When you make this recipe in the following manner, you can save more time as well as complete your recipe in a short period of time.

Ingredients

What you need to prepare the easy biscuit recipe. Let you find the ingredients listed below and add all these ingredients in your list,

• 1 tablespoon baking powder
• 2 cups all purpose flour
• 2 tablespoons sugar
• ¾ cup milk
• ½ teaspoon salt
• ½ cup shortening

Preparation

Let you follow the below steps to prepare an easy biscuit recipe in your home.

• First, preheat the oven to 230 degrees Celsius.
• Take a large bowl and mixing together a certain quantity of all purpose flour, baking powder, sugar and salt.
• Now you cut it in shortening by using fork or pastry blender until the mixture resembles coarse crumbs.
• You can add milk into the flour mixture and stirring well with a fork. You should mix in milk until the dough is soft, moist and smooth and also pulls away from the all sides of the bowl.
• Now you turn the dough out on the lightly floured surface and toss well with flour until no longer sticky on your hand.
• After that, you roll the dough out into half an inch thick sheet and cuts with a cookie or floured biscuit cutter. Now press together the unused dough and repeat rolling as well cutting procedure.
• Finally, place all biscuits on the ungreased baking sheets and bake it in the preheated oven for about 10 minutes until it turns out to golden brown.

Therefore, these are all the steps to be followed in making an easy biscuit recipe. If you like the taste of butter, you can apply butter on both sides of the biscuits touching before baking it. After a few minutes, you can remove the baking biscuits from the oven and brush with melted butter on the warm biscuit and serve to others taste it.