A biscuit recipe is one of the easiest recipes to make for any occasion. The biscuits recipes are very simple and easy to prepare that can really enjoy by all because of its wonderful flavors, textures, tastes and aromas. You can create an easy biscuit recipe by adding different types of ingredients and flavors together. This recipe is always easy to make and serve with any homemade meals. Mostly, this recipe is specially made for young children and adults during the evening time. It is also a better snack for school kids and children, which give more energy and taste so it is mostly liked by the young children.
Usually, people may think that the biscuit recipe is often used to make by mom. But this recipe can be prepared by anyone and one should learn how to make easy butter biscuits recipes. This recipe can hardly take only a few minutes and also use the ingredients that you often use in your kitchen daily. All you need to do is to collect the ingredients properly and learn the effective ways to make biscuit recipe in a simple way. When you make this recipe in the following manner, you can save more time as well as complete your recipe in a short period of time.
Ingredients
What you need to prepare the easy biscuit recipe. Let you find the ingredients listed below and add all these ingredients in your list,
- 1 tablespoon baking powder
- 2 cups all purpose flour
- 2 tablespoons sugar
- ¾ cup milk
- ½ teaspoon salt
- ½ cup shortening
Preparation
Let you follow the below steps to prepare an easy biscuit recipe in your home.
- First, preheat the oven to 230 degrees Celsius.
- Take a large bowl and mixing together a certain quantity of all purpose flour, baking powder, sugar and salt.
- Now you cut it in shortening by using fork or pastry blender until the mixture resembles coarse crumbs.
- You can add milk into the flour mixture and stirring well with a fork. You should mix in milk until the dough is soft, moist and smooth and also pulls away from the all sides of the bowl.
- Now you turn the dough out on the lightly floured surface and toss well with flour until no longer sticky on your hand.
- After that, you roll the dough out into half an inch thick sheet and cuts with a cookie or floured biscuit cutter. Now press together the unused dough and repeat rolling as well cutting procedure.
- Finally, place all biscuits on the ungreased baking sheets and bake it in the preheated oven for about 10 minutes until it turns out to golden brown.
Therefore, these are all the steps to be followed in making an easy biscuit recipe. If you like the taste of butter, you can apply butter on both sides of the biscuits touching before baking it. After a few minutes, you can remove the baking biscuits from the oven and brush with melted butter on the warm biscuit and serve to others taste it.
